Food-Grade Antifoams: Cutting-Edge Solutions for a Safer and More Efficient Food Industry
Food-Grade Antifoams: Cutting-Edge Solutions for a Safer and More Efficient…
Advanced coatings for cheese and sausages: VIPLAST® and PROTILAT® by Concentrol
In the world of cheese and sausage production, the processes of maturation and…
Innovation and growth: Concentrol participates in Foam Expo China Shanghai, driving opportunities in the Asian Market
Concentrol will once again participate in Foam Expo China Shanghai, the…
Improving hydrophobicity of waterborne coatings with wax emulsion additives
An emulsion is a two-phase system of immiscible liquids. Depending on the…
Plastic coatings and their importance
The use of plastic coatings in the food industry, especially in cheese…
Concentrol drives the circular economy and achieves a record reduction in CO2
As part of our ongoing commitment to sustainability and the implementation of…
Particle size effect on wax emulsions
1. Introduction The name “wax emulsion” is in some sense a misnomer, because…
Concentrol, Crafting a Sustainable Future
At Concentrol, we understand that sustainability is not just a goal, but an…
Productos Concentrol reinforces its commitment to the fight against infant mortality through the Business Alliance for Childhood Vaccination
We are pleased to announce that Concentrol has renewed its solidarity…
Concentrol reaffirms its commitment to sustainability with a high EcoVadis rating
At Concentrol, sustainability is more than just a goal—it’s a core…
