Reasons to use PVA VIPLAST® coatings

In the production of cured cheese it is necessary to regulate its maturation…


Food antifoaming agent based on vegetable oils

Unwanted foam is a serious problem in some industrial processes, as it…


VIPLAST cheese coatings

Cheese coating is a technique used when making the product that plays a very…


Natural food coatings for cold meats and hams

Food safety is one of the characteristics to take into account when talking…


No coating traces when cutting coloured cheese wedges with VIPLAST® plastic coatings

Cheese coating plays a very important role in the quality and appearance of the…


Edible natural coating VIPLAST C-900 ACG to avoid white veil in boneless hams

In the production of boneless cured ham we can find the appearance of a white…


Edible natural coatings for cold meats

In recent years, there has been a substantial increase in demand for higher…