{"id":123341,"date":"2020-11-25T10:42:15","date_gmt":"2020-11-25T08:42:15","guid":{"rendered":"https:\/\/concentrol.com\/?page_id=123341"},"modified":"2026-02-16T13:08:15","modified_gmt":"2026-02-16T11:08:15","slug":"antiespumantes-para-la-industria-alimentaria","status":"publish","type":"page","link":"https:\/\/concentrol.com\/es\/lineas-de-producto\/food-processing-aids-industria-alimentaria\/antiespumantes-para-la-industria-alimentaria\/","title":{"rendered":"Antiespumantes para la industria alimentaria"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb4″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_use_pixel=\u00bbyes\u00bb shift_y=\u00bb0″ z_index=\u00bb2″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb0″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-953274″ overlay_alpha=\u00bb50″ radius=\u00bbstd\u00bb shadow=\u00bbstd\u00bb shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_fixed=\u00bbyes\u00bb shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ css=\u00bb.vc_custom_1557834269515{padding-right: 1px !important;padding-left: 1px !important;}\u00bb][vc_row_inner row_inner_height_percent=\u00bb19″ overlay_alpha=\u00bb50″ gutter_size=\u00bb0″ shift_y=\u00bb0″ z_index=\u00bb0″ css=\u00bb.vc_custom_1560265721880{padding-left: 3px !important;}\u00bb][vc_column_inner column_width_percent=\u00bb83″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ css=\u00bb.vc_custom_1557842965213{padding-top: 3px !important;padding-right: 3px !important;padding-bottom: 3px !important;padding-left: 3px !important;}\u00bb][vc_column_text]<\/p>\n

Los antiespumantes son productos clave en muchos procesos industriales. Su uso permite aumentar la capacidad productiva y la calidad de los productos finales. El control y la reducci\u00f3n del nivel de espuma mejora el rendimiento de los procesos productivos. <\/span><\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space empty_h=\u00bb1″][vc_column_text]<\/p>\n

    \n
  • AGENTES ANTIESPUMANTES BASADOS EN SILICONA<\/strong><\/li>\n
  • AGENTES ANTIESPUMANTES BASADOS EN ACEITES VEGETALES<\/strong><\/li>\n<\/ul>\n

    [\/vc_column_text][vc_empty_space empty_h=\u00bb2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb4″ bottom_padding=\u00bb2″ back_color=\u00bbcolor-xsdn\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb1″ el_class=\u00bbz-index-one\u00bb][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb2″ font_family=\u00bbfont-134980″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_row_inner][vc_column_inner column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-wvjs\u00bb text_font=\u00bbfont-110648″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-210350″]SECTORES DE APLICACI\u00d3N<\/span>[\/vc_custom_heading][vc_empty_space empty_h=\u00bb0″][vc_column_text]<\/p>\n

    Los antiespumantes alimentarios de Concentrol abarcan una gran variedad de aplicaciones<\/strong>, entre las cuales destacamos:<\/span><\/p>\n

      \n
    • \u00d3leos y grasas para fre\u00edr.<\/span><\/li>\n
    • Tratamiento de verduras congeladas, frescas o procesadas<\/span><\/li>\n
    • Confituras, mermeladas o similares.<\/span><\/li>\n
    • Cereales.<\/span><\/li>\n
    • Caldos, sopas, salsas, productos prote\u00ednicos.<\/span><\/li>\n
    • Salmueras c\u00e1rnicas.<\/span><\/li>\n
    • Bebidas, bebidas aromatizadas, sidra y algunos zumos de fruta (s\/ Directiva 2001\/112\/CE)<\/span><\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image media=\u00bb108173″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb shadow=\u00bbyes\u00bb shadow_weight=\u00bbsm\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00bb2″][vc_row_inner][vc_column_inner column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_single_image media=\u00bb123353″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb shadow=\u00bbyes\u00bb shadow_weight=\u00bbsm\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-wvjs\u00bb text_font=\u00bbfont-110648″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-210350″]AGENTES ANTIESPUMANTES BASADOS EN SILICONA<\/span>[\/vc_custom_heading][vc_empty_space empty_h=\u00bb0″][vc_column_text]En el caso de la industria alimentaria, es habitual utilizar antiespumantes basados en emulsiones de silicona<\/strong> de tipo polidimetilsiloxano (c\u00f3digo alimentario E-900).<\/span><\/p>\n

      La familia de productos EMULTROL DFM\u00ae<\/strong> est\u00e1 especialmente dise\u00f1ada para el control de la espuma en procesos de la industria alimentaria. Disponemos de una amplia gama, algunos tienen la certificaci\u00f3n Kosher y Halal.<\/span><\/p>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00bb2″][vc_row_inner][vc_column_inner column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_column_text]<\/p>\n

      En la elaboraci\u00f3n de verduras ultracongeladas<\/strong>, el antiespumante no se a\u00f1ade directamente al alimento, sino que se utiliza en ba\u00f1os de escaldado. En estos casos, es muy recomendable el uso de antiespumantes aptos como aditivos alimentarios, pues es posible que durante la cocci\u00f3n las verduras absorban parte del agua del ba\u00f1o y todos los aditivos que contiene.<\/span><\/p>\n

      En el caso de la cerveza<\/strong>, el uso de antiespumantes mejora la reproducibilidad del proceso de tratamiento de las levaduras residuales, aumenta el rendimiento en peso por carga durante el transporte y reduce el riesgo de derrames durante los procesos de descarga.<\/span><\/p>\n

      [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image media=\u00bb123348″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb shadow=\u00bbyes\u00bb shadow_weight=\u00bbsm\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00bb2″][vc_row_inner][vc_column_inner column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_single_image media=\u00bb106761″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb shadow=\u00bbyes\u00bb shadow_weight=\u00bbsm\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-wvjs\u00bb text_font=\u00bbfont-110648″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-210350″]ANTIESPUMANTES BASADOS EN ACEITES VEGETALES<\/span>[\/vc_custom_heading][vc_empty_space empty_h=\u00bb0″][vc_column_text]Para ofrecer una alternativa a los antiespumantes basados en silicona, CONCENTROL<\/strong> ha formulado el producto EMULTROL DFM OLV-55 FG<\/strong> a partir de aceites vegetales<\/strong>, lo cual hace que su espectro de aplicaci\u00f3n sea m\u00e1s amplio que en el caso de las siliconas y lo hace apto para el procesado de productos l\u00e1cteos, bebidas, frutas, hortalizas, sopas y derivados c\u00e1rnicos, entre otros. Esta opci\u00f3n presenta la ventaja de mantener su actividad a largo plazo, lo cual permite reducir las adiciones de antiespumante durante el proceso. Todo ello considerando que se trata de un producto basado en aceite vegetal apto para el contacto directo con alimentos.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb4″ bottom_padding=\u00bb4″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb1″ el_class=\u00bbz-index-one\u00bb][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb2″ font_family=\u00bbfont-134980″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_separator sep_color=\u00bbcolor-455207″][vc_empty_space empty_h=\u00bb3″][vc_custom_heading text_color=\u00bbcolor-wvjs\u00bb text_font=\u00bbfont-110648″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-210350″]RESEARCH BLOG[\/vc_custom_heading][vc_empty_space empty_h=\u00bb2″][uncode_index el_id=\u00bbindex-1984417878″ index_type=\u00bbcarousel\u00bb loop=\u00bbsize:10|order_by:date|post_type:post|tags:628|taxonomy_count:10″ carousel_lg=\u00bb2″ carousel_md=\u00bb2″ carousel_sm=\u00bb1″ gutter_size=\u00bb4″ post_items=\u00bbmedia|featured|onpost|original,date,title,text|excerpt|120″ carousel_interval=\u00bb0″ carousel_navspeed=\u00bb400″ carousel_dots=\u00bbyes\u00bb carousel_dots_mobile=\u00bbyes\u00bb stage_padding=\u00bb0″ single_overlay_color=\u00bbcolor-wayh\u00bb single_overlay_opacity=\u00bb50″ single_image_anim=\u00bbno\u00bb single_h_align=\u00bbcenter\u00bb single_padding=\u00bb2″ single_title_dimension=\u00bbh3″ single_title_weight=\u00bb700″ single_title_transform=\u00bbuppercase\u00bb single_title_space=\u00bbfontspace-781688″ single_text_lead=\u00bbyes\u00bb single_border=\u00bbyes\u00bb single_css_animation=\u00bbzoom-in\u00bb][vc_empty_space empty_h=\u00bb2″][vc_row_inner][vc_column_inner column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-455207″ size=\u00bbbtn-lg\u00bb shadow=\u00bbyes\u00bb shadow_weight=\u00bbsm\u00bb border_width=\u00bb0″ css_animation=\u00bbzoom-in\u00bb animation_delay=\u00bb200″ link=\u00bburl:https%3A%2F%2Fconcentrol.com%2Fes%2Fresearch-blog%2F|title:Research%20blog\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb204491″]M\u00c1S RESEARCH BLOG[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ back_color=\u00bbcolor-953274″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb79666″ media_width_percent=\u00bb100″][\/vc_column][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading]\u00bfQuieres mantenerte informado?<\/span>[\/vc_custom_heading][vc_column_text]Subscr\u00edbete para recibir informaci\u00f3n sobre los estudios m\u00e1s recientes realizados en nuestros laboratorios y las \u00faltimas novedades de nuestro cat\u00e1logo.<\/span>[\/vc_column_text][vc_button button_color=\u00bbcolor-455207″ size=\u00bbbtn-lg\u00bb shadow=\u00bbyes\u00bb shadow_weight=\u00bbsm\u00bb border_width=\u00bb0″ css_animation=\u00bbzoom-in\u00bb animation_delay=\u00bb200″ link=\u00bburl:http%3A%2F%2Feepurl.com%2Fgxsb7P|||\u00bb]SUBSCR\u00cdBETE[\/vc_button][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_empty_space empty_h=\u00bb2″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb2″ bottom_padding=\u00bb0″ back_color=\u00bbcolor-455207″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ css=\u00bb.vc_custom_1555579284870{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb el_class=\u00bbfranjainferior\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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