{"id":117369,"date":"2019-12-02T17:39:38","date_gmt":"2019-12-02T15:39:38","guid":{"rendered":"https:\/\/concentrol.com\/produits\/coatings-for-the-cheese-industry\/"},"modified":"2026-03-05T12:31:45","modified_gmt":"2026-03-05T10:31:45","slug":"enrobages-pour-lindustrie-fromagere","status":"publish","type":"page","link":"https:\/\/concentrol.com\/fr\/produits\/enrobages-pour-lindustrie-fromagere\/","title":{"rendered":"Enrobages pour l\u2019industrie fromag\u00e8re"},"content":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb2″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb1″ el_class=\u00a0\u00bbz-index-one\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb2″ font_family=\u00a0\u00bbfont-134980″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_empty_space empty_h=\u00a0\u00bb3″][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-wvjs\u00a0\u00bb text_font=\u00a0\u00bbfont-110648″ text_transform=\u00a0\u00bbuppercase\u00a0\u00bb text_space=\u00a0\u00bbfontspace-210350″]ENROBAGES POUR L\u2019INDUSTRIE FROMAG\u00c8RE<\/span>[\/vc_custom_heading][vc_column_text]<\/p>\n

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Le traitement externe du fromage est une technique utilis\u00e9e durant la fabrication qui joue un r\u00f4le fondamental lors de son emballage ainsi que sur son aspect fini. <\/span><\/p>\n

Les fromages peuvent \u00eatre recouverts pendant les diff\u00e9rentes \u00e9tapes de leur \u00e9laboration : <\/span><\/p>\n

Avant et pendant l\u2019\u00e9tape de maturation<\/strong><\/span><\/p>\n

R\u00e9gulation de la perte d\u2019humidit\u00e9 durant le processus d\u2019affinage et de vieillissement du fromage et protection contre la croissance ind\u00e9sirable de micro-organismes, en particulier les moisissures et les levures. <\/span><\/p>\n

Apr\u00e8s l\u2019\u00e9tape de maturation<\/strong><\/span><\/p>\n

Protection contre les micro-organismes (moisissures et levures) et autres contaminants. Protection contre les dommages mat\u00e9riels qui pourraient se produire lors du transport ou de la mise en rayon et obtention d\u2019un aspect fini net.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb115157″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][vc_empty_space empty_h=\u00a0\u00bb2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb1″ el_class=\u00a0\u00bbz-index-one\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb2″ font_family=\u00a0\u00bbfont-134980″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb117231″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][vc_single_image media=\u00a0\u00bb117240″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-wvjs\u00a0\u00bb text_font=\u00a0\u00bbfont-110648″ text_transform=\u00a0\u00bbuppercase\u00a0\u00bb text_space=\u00a0\u00bbfontspace-210350″]GAMME VIPLAST<\/span>[\/vc_custom_heading][vc_column_text]L\u2019utilisation de notre gamme de produits VIPLAST<\/strong> procure un conditionnement ad\u00e9quat au fromage, en contribuant \u00e0 am\u00e9liorer l\u2019aspect des meules durant leur affinage, leur maturation, leur stockage jusqu\u2019\u00e0 leur vente. <\/span><\/p>\n

Parce que c\u2019est un traitement de surface, il apporte les b\u00e9n\u00e9fices d\u2019une couche protectrice externe, sans migrer \u00e0 l\u2019int\u00e9rieur du fromage. Ainsi, son utilisation n\u2019alt\u00e8re ni la saveur ni les propri\u00e9t\u00e9s organoleptiques du fromage. <\/span><\/p>\n

Focus sur les principales caract\u00e9ristiques qu\u2019apportent nos enrobages :<\/span><\/p>\n

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  • Protection \u00e0 la coupe contre les attaques microbiennes caus\u00e9es par les moisissures et les levures. <\/span><\/li>\n
  • Protection contre les dommages caus\u00e9s par la coupe durant l\u2019affinage (craquelures superficielles) et pendant le transport. <\/span><\/li>\n
  • R\u00e9duction de la perte excessive de poids du fromage (d\u00e9shydratation) sans influer sur le processus d\u2019affinage et de maturation, tout en diminuant cette perte et am\u00e9liorant le rendement du fromage ainsi recouvert par rapport \u00e0 un fromage sans traitement. <\/span><\/li>\n
  • Influence positive sur la saveur souhait\u00e9e, la texture, la consistance et l\u2019aspect du fromage durant l\u2019affinage et la maturation. <\/span><\/li>\n
  • Standardisation de la qualit\u00e9 du fromage.<\/span><\/li>\n<\/ul>\n

    Notre gamme VIPLAST comprend non seulement des rev\u00eatements plastiques mais aussi des rev\u00eatements comestibles, \u00e0 base d’additifs alimentaires tels que les esters d’acides gras, les gommes naturelles ou les celluloses.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-wvjs\u00a0\u00bb text_font=\u00a0\u00bbfont-110648″ text_transform=\u00a0\u00bbuppercase\u00a0\u00bb text_space=\u00a0\u00bbfontspace-210350″]ENROBAGES PLASTIQUES<\/span>[\/vc_custom_heading][vc_column_text]<\/p>\n

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      • La gamme de rev\u00eatements PLASTIQUES est parfaitement adapt\u00e9e \u00e0 des besoins tels que le processus de d\u00e9coupe et de portionnement du fromage, la n\u00e9cessit\u00e9 d’un s\u00e9chage rapide, une r\u00e9sistance ad\u00e9quate \u00e0 l’humidit\u00e9 et l’emballage sous vide.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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        • Ils ne p\u00e9n\u00e8trent pas dans le produit et r\u00e9gulent le processus de maturation du fromage sans affecter l’odeur ou le go\u00fbt de la pi\u00e8ce trait\u00e9e. <\/span><\/li>\n
        • La finition de l’enrobage peut \u00eatre brillante, satin\u00e9e ou mate. La vitesse de s\u00e9chage et la r\u00e9sistance \u00e0 l’humidit\u00e9 (emballage sous vide) peuvent \u00eatre r\u00e9gl\u00e9es dans diff\u00e9rentes formulations.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

          [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb117155″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb117238″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-wvjs\u00a0\u00bb text_font=\u00a0\u00bbfont-110648″ text_transform=\u00a0\u00bbuppercase\u00a0\u00bb text_space=\u00a0\u00bbfontspace-210350″]ENROBAGES NATURELS<\/span>[\/vc_custom_heading][vc_column_text]<\/p>\n

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          • Enrobages formul\u00e9s avec des additifs alimentaires appartenant au Groupe I selon le R\u00e8glement (UE) N\u00ba 1129\/2011. Parmi tous ces enrobages, soulignons les enrobages ACG, bas\u00e9s sur des \u00e9mulsions aqueuses d\u2019E-472a (esters ac\u00e9tiques des mono- et diglyc\u00e9rides d\u2019acides gras) ainsi que les enrobages R ou RC qui sont formul\u00e9s \u00e0 base de gommes (E-410 \u2013 E-415) et\/ou les celluloses (E-460 \u2013 E-466) en dissolution aqueuse. Les enrobages R ou RC formul\u00e9s \u00e0 base de conservateurs autoris\u00e9s pour le traitement externe des fromages peuvent \u00eatre consid\u00e9r\u00e9s comme comestibles assimil\u00e9s au fromage ainsi recouvert. <\/span><\/li>\n
          • Meilleure transpiration que dans le cas d\u2019un enrobage plastique, tout en acc\u00e9l\u00e9rant le processus d\u2019affinage et de maturation du fromage. <\/span><\/li>\n
          • Aspect artisanal et naturel. <\/span><\/li>\n
          • Elimination rapide qui facilite le nettoyage des machines et des installations<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

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            L\u2019addition de m\u00e9langes conservateurs dans la gamme VIPLAST \u00e0 base de natamycine, de sorbates et autres additifs alimentaires, conf\u00e8rent au fromage, une protection contre les moisissures et les levures selon les besoins client. <\/span><\/p>\n

            De plus il existe une large palette de couleurs pour la teinte du fromage avec des finitions brillantes, satin\u00e9es ou mates. <\/strong><\/span><\/p>\n

            Notre gamme d\u2019enrobages VIPLAST s\u2019ajuste \u00e0 n\u2019importe lequel des syst\u00e8mes d\u2019application de rev\u00eatement externe. Dans le tableau ci-dessous, vous trouverez la nomenclature en fonction de l\u2019application de de la nature de l\u2019enrobage.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

            [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_empty_space empty_h=\u00a0\u00bb2″][vc_single_image media=\u00a0\u00bb122502″ media_width_percent=\u00a0\u00bb100″ shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_empty_space empty_h=\u00a0\u00bb2″][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-953274″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb117133″ media_width_percent=\u00a0\u00bb100″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading]Vous voulez rester inform\u00e9 ?[\/vc_custom_heading][vc_column_text]Inscrivez-vous pour recevoir des informations sur les \u00e9tudes les plus r\u00e9centes r\u00e9alis\u00e9es dans nos laboratoires et les derni\u00e8res nouveaut\u00e9s de notre catalogue.<\/span>[\/vc_column_text][vc_button button_color=\u00a0\u00bbcolor-631299″ size=\u00a0\u00bbbtn-lg\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb border_width=\u00a0\u00bb0″ css_animation=\u00a0\u00bbzoom-in\u00a0\u00bb animation_delay=\u00a0\u00bb200″ link=\u00a0\u00bburl:http%3A%2F%2Feepurl.com%2Fgxsb7P||target:%20_blank|\u00a0\u00bb]Inscrivez-vous[\/vc_button][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_empty_space empty_h=\u00a0\u00bb2″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-553001″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ css=\u00a0\u00bb.vc_custom_1559208965296{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb el_class=\u00a0\u00bbfranjainferior\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

            [vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb2″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb1″ el_class=\u00a0\u00bbz-index-one\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb2″ font_family=\u00a0\u00bbfont-134980″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ […]<\/p>\n","protected":false},"author":1,"featured_media":117155,"parent":117167,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"class_list":["post-117369","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-productes-fr"],"acf":[],"yoast_head":"\nEnrobages pour l\u2019industrie fromag\u00e8re - Concentrol<\/title>\n<meta name=\"description\" content=\"Concentrol - Soluciones Qu\u00edmicas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concentrol.com\/fr\/produits\/enrobages-pour-lindustrie-fromagere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enrobages pour l\u2019industrie fromag\u00e8re - Concentrol\" \/>\n<meta property=\"og:description\" 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