{"id":117374,"date":"2019-12-03T17:29:14","date_gmt":"2019-12-03T15:29:14","guid":{"rendered":"https:\/\/concentrol.com\/produits\/enrobages-pour-lindustrie-de-transformation-de-produits-carnes\/"},"modified":"2019-12-03T17:29:14","modified_gmt":"2019-12-03T15:29:14","slug":"enrobages-pour-lindustrie-de-transformation-de-produits-carnes","status":"publish","type":"page","link":"https:\/\/concentrol.com\/fr\/produits\/enrobages-pour-lindustrie-de-transformation-de-produits-carnes\/","title":{"rendered":"Enrobages pour l\u2019industrie de transformation de produits carn\u00e9s"},"content":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/1″][uncode_index el_id=\u00a0\u00bbindex-817065″ loop=\u00a0\u00bbsize:All|order_by:date|post_type:page|by_id:109695″ style_preset=\u00a0\u00bbmetro\u00a0\u00bb gutter_size=\u00a0\u00bb3″ page_items=\u00a0\u00bbtitle,media|featured|onpost|original\u00a0\u00bb portfolio_items=\u00a0\u00bbmedia|featured|onpost|original,title\u00a0\u00bb screen_lg=\u00a0\u00bb1000″ screen_md=\u00a0\u00bb600″ screen_sm=\u00a0\u00bb480″ single_text=\u00a0\u00bboverlay\u00a0\u00bb single_back_color=\u00a0\u00bbcolor-631299″ single_overlay_opacity=\u00a0\u00bb50″ single_text_visible=\u00a0\u00bbyes\u00a0\u00bb single_overlay_visible=\u00a0\u00bbyes\u00a0\u00bb single_h_align=\u00a0\u00bbcenter\u00a0\u00bb single_h_position=\u00a0\u00bbcenter\u00a0\u00bb single_padding=\u00a0\u00bb2″ single_shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb2″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb1″ el_class=\u00a0\u00bbz-index-one\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb font_family=\u00a0\u00bbfont-134980″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb2″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_column_text] Concentrol propose une large gamme de produits destin\u00e9s \u00e0 l\u2019industrie de transformation de produits carn\u00e9s et plus concr\u00e8tement pour le traitement externe des charcuteries, salaisons et jambons. Cela va des enrobages plastiques qui r\u00e9pondent aux normes europ\u00e9ennes (EU) N\u00b0 10\/2011 en mati\u00e8re de contact direct avec les aliments et \u00e0 la norme allemande BfR Chapitre XIV jusqu\u2019aux enrobages naturels comestibles \u00e0 base de formulations d\u2019additifs alimentaires. Ces produits am\u00e9liorent la pr\u00e9sentation et la conservation de la pi\u00e8ce ainsi trait\u00e9e. Coloris et teintes sur-mesure, \u00e0 la demande du client.<\/b><\/span>[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb3″][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb106783″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_space=\u00a0\u00bbfontspace-210350″ text_font=\u00a0\u00bbfont-110648″ text_transform=\u00a0\u00bbuppercase\u00a0\u00bb text_color=\u00a0\u00bbcolor-wvjs\u00a0\u00bb]CHARCUTERIES & SALAISONS<\/span>[\/vc_custom_heading][vc_column_text]<\/p>\n

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L\u2019un des principaux foyers \u00e9conomiques du secteur agro-alimentaire est constitu\u00e9 par l\u2019industrie carn\u00e9e, et plus particuli\u00e8rement par celle d\u00e9di\u00e9e \u00e0 l\u2019\u00e9laboration de charcuteries. De l\u2019innombrable vari\u00e9t\u00e9 de produits carn\u00e9s du type charcuteries, la famille des produits crus affin\u00e9s, les salaisons, est celle qui propose le plus grand nombre de vari\u00e9t\u00e9s. Ces produits sont \u00e9labor\u00e9s \u00e0 partir de viandes d\u00e9coup\u00e9es et hach\u00e9es ainsi que des graisses avec ou sans restes, auxquelles on incorpore des \u00e9pices, des additifs et des condiments autoris\u00e9s. Ce sont des produits p\u00e2teux et des charcuteries (salaisons) \u00e0 base de tripes et boyaux naturels ou artificiels qui sont ensuite soumis \u00e0 l\u2019affinage et la maturation. La d\u00e9nomination \u00ab affinage \u00bb indique l\u2019addition d\u2019agents d\u2019affinage. <\/span><\/p>\n

CONCENTROL participe au processus d\u2019\u00e9laboration des charcuteries crues affin\u00e9es (salaisons) en proposant divers traitements externes destin\u00e9s \u00e0 ces sp\u00e9cialit\u00e9s afin d\u2019am\u00e9liorer leur pr\u00e9sentation et leur conservation<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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FIXATION DES POIVRES, FINES HERBES ET \u00c9PICES<\/b><\/span><\/p>\n

La fixation du poivre et autre \u00e9pices sur les produits carn\u00e9s crus, charcuteries affin\u00e9es \u00e0 base de tripes et boyaux artificiels ou naturels se r\u00e9alise \u00e0 travers une application par immersion d\u2019une couche de produit d\u2019encollage, sur lequel viennent adh\u00e9rer les \u00e9pices d\u00e9sir\u00e9es. Une fois que cette couche est s\u00e8che, on applique un produit fixateur par immersion. <\/span><\/p>\n

CONCENTROL propose deux familles d\u2019enrobages, plastiques (VIPLAST) et naturels comestibles (PROTILAT), qui agissent comme produits d\u2019encollage et fixateurs d\u2019\u00e9pices sur les charcuteries crues affin\u00e9es (salaisons). Son application est adapt\u00e9e aussi bien pour les tripes et boyaux artificiels que pour les tripes et boyaux naturels, en leur conf\u00e9rant une finition naturelle, en r\u00e9gulant le processus de d\u2019affinage et de maturation de la charcuterie et en offran <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb106803″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][vc_empty_space empty_h=\u00a0\u00bb2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb1″ el_class=\u00a0\u00bbz-index-one\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb font_family=\u00a0\u00bbfont-134980″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb2″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_empty_space empty_h=\u00a0\u00bb2″][vc_column_text]<\/p>\n

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Adaptation sur-mesure, \u00e0 la demande du client: nous pouvons modifier la viscosit\u00e9, le pouvoir adh\u00e9rent de l\u2019enrobage et l\u2019addition de natamycine.<\/span><\/p>\n

Dans le tableau ci-dessous, se trouvent nos r\u00e9f\u00e9rences :<\/span><\/p>\n

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[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb110426″ media_width_percent=\u00a0\u00bb100″ shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb1″ el_class=\u00a0\u00bbz-index-one\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb font_family=\u00a0\u00bbfont-134980″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb2″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb108666″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

TRAITEMENT EXTERNE PROTECTEUR<\/b><\/span><\/p>\n

De nos jours, les charcuteries crues affin\u00e9es (salaisons) sont appr\u00e9ci\u00e9es pour leur aspect, leur texture et leur odeur. L\u2019un des d\u00e9fauts d\u2019aspect les plus fr\u00e9quents qu\u2019elles peuvent pr\u00e9senter est la formation ind\u00e9sirable de moisissures en surface. <\/span><\/p>\n

A titre de mesure pr\u00e9ventive, CONCENTROL propose des enrobages naturels comestibles, destin\u00e9s \u00e0 \u00eatre appliqu\u00e9s sur les tripes et les boyaux naturels et des enrobages plastiques, tels que le VIPLAST-1200 Q, destin\u00e9s \u00e0 \u00eatre appliqu\u00e9s sur les tripes et les boyaux artificiels. Ces types d\u2019enrobages s\u2019appliquent par immersion et agissent comme barri\u00e8re de protection contre les moisissures et levures, tout en \u00e9vitant que le rev\u00eatement du produit de salaison se d\u00e9colle et donnent un aspect naturel aux pi\u00e8ces ainsi trait\u00e9es.<\/span><\/p>\n

TRAITEMENT SIMULATEUR DE MOISISSURE<\/b><\/span><\/p>\n

Pour conf\u00e9rer une finition blanche irr\u00e9guli\u00e8re sur toute la surface des produits de salaisons qui donne l\u2019illusion d\u2019une croissance naturelle de Penicillium blanc, CONCENTROL propose un enrobage naturel comestible VIPLAST W-171 SF-05 RF. Ce type d\u2019enrobage contient des additifs alimentaires non allerg\u00e8nes conform\u00e9ment \u00e0 l\u2019annexe II du R\u00e8glement (UE) N\u00ba 1169\/2011.<\/span><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text_space=\u00a0\u00bbfontspace-210350″ text_font=\u00a0\u00bbfont-110648″ text_transform=\u00a0\u00bbuppercase\u00a0\u00bb text_color=\u00a0\u00bbcolor-wvjs\u00a0\u00bb]JAMBONS <\/span>[\/vc_custom_heading][vc_column_text]<\/p>\n

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Actuellement, le jambon de pays ou jambon cru affin\u00e9 est commercialis\u00e9 sous forme de pi\u00e8ces enti\u00e8res, de pi\u00e8ces enti\u00e8res avec l\u2019os, ou de ou de centres de jambon d\u00e9soss\u00e9s. Un des objectifs fondamentaux, dans la pr\u00e9paration des jambons crus affin\u00e9s, est l\u2019obtention d\u2019un produit fini d\u2019une qualit\u00e9 sensorielle maximale. C\u2019est dans cette optique que CONCENTROL a d\u00e9velopp\u00e9 une gamme d\u2019enrobages naturels comestibles VIPLAST C-900 ACG destin\u00e9s au traitement externe du jambon d\u00e9soss\u00e9 et qui poss\u00e8dent les caract\u00e9ristiques suivantes :<\/span><\/span><\/p>\n

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  • Permettent une r\u00e9gulation optimale du processus d\u2019affinage et de maturation du jambon.
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  • Evitent la formation de moisissure en surface.
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  • Minimisent l\u2019oxydation et le d\u00e9veloppement ind\u00e9sirable de moisissure \u00e0 l\u2019int\u00e9rieur du jambon.
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  • Evitent la formation d\u2019un voile blanc.<\/span><\/li>\n<\/ul>\n

    Ces types d\u2019enrobages sont formul\u00e9s \u00e0 partir d\u2019\u00e9mulsions aqueuses d\u2019E-472a (esters ac\u00e9tiques des mono- et diglyc\u00e9rides d\u2019acides gras) et autres additifs alimentaires appartenant au Groupe I selon le R\u00e8glement (UE) N\u00ba 1129\/2011.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

    [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb108672″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_empty_space empty_h=\u00a0\u00bb2″][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-953274″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb104337″ media_width_percent=\u00a0\u00bb100″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading]Vous voulez rester inform\u00e9 ?[\/vc_custom_heading][vc_column_text]Inscrivez-vous pour recevoir des informations sur les \u00e9tudes les plus r\u00e9centes r\u00e9alis\u00e9es dans nos laboratoires et les derni\u00e8res nouveaut\u00e9s de notre catalogue.<\/span>[\/vc_column_text][vc_button button_color=\u00a0\u00bbcolor-631299″ size=\u00a0\u00bbbtn-lg\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb border_width=\u00a0\u00bb0″ css_animation=\u00a0\u00bbzoom-in\u00a0\u00bb animation_delay=\u00a0\u00bb200″ link=\u00a0\u00bburl:http%3A%2F%2Feepurl.com%2Fgxsb7P||target:%20_blank|\u00a0\u00bb]Inscrivez-vous[\/vc_button][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/1″][vc_empty_space empty_h=\u00a0\u00bb2″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-553001″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ css=\u00a0\u00bb.vc_custom_1559208965296{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb el_class=\u00a0\u00bbfranjainferior\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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