Meat coatings for cured hams
MEAT COATINGS - CURED HAMS
The meat industry is a key economic resource in the agri-food sector, particularly in cold meat production. Among meat products, uncooked cured meats offer the most variety. These are made by chopping or mincing meat and fat (with or without offal), adding authorized spices, additives, and seasoning, then packing into casings and curing. Concentrol contributes to this process by providing external treatments that enhance the product’s presentation and preservation.
The meat industry is a key economic resource in the agri-food sector, particularly in cold meat production. Among meat products, uncooked cured meats offer the most variety. These are made by chopping or mincing meat and fat (with or without offal), adding authorized spices, additives, and seasoning, then packing into casings and curing. Concentrol contributes to this process by providing external treatments that enhance the product’s presentation and preservation.
WHITE VEIL REMOVAL COATING FOR CURED HAMS0,00 €
Edible coating formulated using food additives for external treatment of cured meat products such as ham and sausages. The product should be applied by immersion, spraying or painting on the product to be coated. It also can be applied bymanual brusging.
Defoamers for food industry
DEFOAMERS
At Concentrol’s Research and Development Center, we work to develop customized solutions in food-grade silicone-based antifoaming agents, natural oils, and polymers.
Antifoaming agents are key products in industrial processes: they help increase production capacity and improve the quality of final products. They also enhance process efficiency by controlling and reducing foam.
FOOD INDUSTRY DEFOAMER0,00 €
Food-grade antifoam emulsion (10% active silicone E-900). Specially formulated for food contact.
Cheese coating solutions
CHEESE COATINGS
Our specialized food range provides various solutions for the preservation, protection, preparation and finishing of products for the cheese industry.Within this product line, we provide outstanding edible and artificial coatings for cheese.
The colours of the coatings are indicative and may differ from the colour resulting from the formulation.
Transparent plastic coating0,00 €
Vinyl acetate copolymer, quick drying, specially formulated for application onto cheeses by immersion. In some cases, it could be also applied by spray machine process. Solid contents: approx. 22%.
Orange brown coating0,00 €
Vinyl acetate copolymer, quick drying and specially formulated for application onto cheeses by hand or spray machine process. Solids content: approx. 40%.
Black plastic coating0,00 €
Vinyl acetate – butyl acrylic copolymer, quick drying and specially formulated for application onto cheeses by spray machine process. In some cases, it could be also applied by hand. Dry matter: approx. 40%.
Yellow plastic coating0,00 €
Vinyl acetate copolymer, fast drying and specially formulated to be applied by hand or machine process on cheeses. Solids contents: approx. 40%.
Orange plastic coating0,00 €
Vinyl acetate copolymer, fast drying and specially formulated to be applied by hand or machine on cheeses. Solids content: approx. 45%.
