Coating solutions for cheeses and cold meats
COATING SOLUTIONS FOR CHEESES AND COLD MEATS
White paper with coating solutions for cheese and cold meats from Concentrol
Coatings for cheeses and cold meats help to regulate the processes of maturation and curing, and are the perfect solution to add certain components and additives that improve their quality, conservation and appearance.
Antifoamers & defoamers for tomorrow's industry
ANTIFOAMERS & DEFOAMERS FOR TOMORROW'S INDUSTRY
White paper with anti-foam studies developed in CONCENTROL’s R + D laboratories
Discover why an antifoam based on vegetable oils offers a greater range of food applications.
Find out what makes a defoamer in high-end decorative paints do not have defects or incompatibilities .
21st century surfactants
21st CENTURY SURFACTANTS
White paper with studies on surfactants for polyurethane foams developed at CONCENTROL R&D laboratories
Discover why the choice of a correct chemical composition and a proper molecular weight of the surfactant is the key to achieve emission-free foams with the correct surfactant.
Discover if surfactants with capped reactivity improve your foam properties or just increase the surfactant cost.