Microbiological tests and analysis of coatings

Within Concentrol’s Food Processing Aids Division, cheese coating…


Preservatives in coatings

At Concentrol we work every day to offer the best solutions to our clients. One…


recubrimientos queso conservantes antimoho

Types of coatings and how they are applied

At Concentrol we are constantly engaged in research and development of…


Cheese Making: Basic concepts

Concentrol’s Food Processing Aids Division has a mission to offer…


Amphonil BDG - Polymeric waste cleaning solution

Concentrol’s Food division proposes a new solution for the cleaning of…


Reasons to use PVA VIPLAST® coatings

In the production of cured cheese it is necessary to regulate its maturation…


Easy demolding of fresh cheeses with PROTILAT DQ-2

Fresh cheese, also known as white cheese, is soft cheese that is characterized…


VIPLAST cheese coatings

Cheese coating is a technique used when making the product that plays a very…


No coating traces when cutting coloured cheese wedges with VIPLAST® plastic coatings

Cheese coating plays a very important role in the quality and appearance of the…