Cured sausages and hams: the keys to the sector
Cured sausages and hams are one of the most commercially available products on…
Food anti-foaming agents for vegetable processing, the key to ensuring the success of the final product
Anti-foaming agents have a wide range of uses and are used in decorative…
Air filters and armrests, a strategic sector for Concentrol
Concentrol’s R&D team is constantly studying market trends in order to…
Silicone surfactants for polyurethane systems in footwear - PART 2
Concentrol is a company devoted to the manufacture of chemical solutions…
Surfactants for HFO, the blowing agent of tomorrow in the polyurethane industry
Concentrol, a leading company in chemical solutions, has always kept in mind…
Silicone surfactants for polyurethane systems in footwear - PART 1
Concentrol is a leading company in the chemical solutions sector that works by…
NEW METHODOLOGY FOR THE DETERMINATION OF THE ANTIFUNGAL EFFECTIVENESS OF PRESERVATIVES: PIMARICIN, SORBATES AND PROPIONATES IN CHEESE COATINGS - PART 1
One of the market sectors that Concentrol places the most emphasis on is…
New White Paper on our cheese coatings
Knowing how to listen and understand the needs of the market is essential to be…
Microbiological tests and analysis of coatings
Within Concentrol’s Food Processing Aids Division, cheese coating…
Preservatives in coatings
At Concentrol we work every day to offer the best solutions to our clients. One…
