Concentrol lance E-Samples : demandez gratuitement vos échantillons Food Processing Aids en ligne
Concentrol poursuit son engagement en faveur de la proximité et du service à…
Preservatives in cheese coatings, the key to preventing the growth of molds and yeasts
At Concentrol we innovate with chemistry to have a positive impact on society…
VIPLAST® plastic coatings: no coating traces when cutting cheese wedges
Within the Food Processing Aids Division, Concentrol has extensive experience…
NEW METHODOLOGY FOR THE DETERMINATION OF THE ANTIFUNGAL EFFECTIVENESS OF PRESERVATIVES: PIMARICIN, SORBATES AND PROPIONATES IN CHEESE COATINGS - PART 1
One of the market sectors that Concentrol places the most emphasis on is…
New White Paper on our cheese coatings
Knowing how to listen and understand the needs of the market is essential to be…
Microbiological tests and analysis of coatings
Within Concentrol’s Food Processing Aids Division, cheese coating…
Preservatives in coatings
At Concentrol we work every day to offer the best solutions to our clients. One…
Types of coatings and how they are applied
At Concentrol we are constantly engaged in research and development of…
Reasons to use PVA VIPLAST® coatings
In the production of cured cheese it is necessary to regulate its maturation…