FOOD INDUSTRY DEFOAMER
Food-grade antifoam emulsion (10% active silicone E-900). Specially formulated for food contact.
Technical Data SheetProperties:
* It can be easily diluted in water, rapidly dispersed in the medium with low shear forces and it is very effective in both hot and cold systems.
* It is suitable among others, for food processing, beverages, cosmetics and personal cleansers, agrochemicals, wastewater treatment.
* It can be added to the foaming medium using a metering pump or on demand, either neat or diluted with cool water (prediluted material should be used as soon as possible).
* The application dose ranges between 10 and 200 mg of neat product per Kg of medium to be defoamed, depending on the application and taking into account the limitations established by the current food legislation.
* Appearance: whitish liquid
* Composition: Silicone emulsion (10% active silicone E-900) and approved carriers without quantitive limitation in food by Regulation (EC) No 1333/2008. It contains sorbic acid/benzoic acid (total) < 0,5%.
Relevant information:
Product should be stored between 5 and 35 ºC, in original unopened containers. During prolonged storage there may be a slight tendency for product separation; therefore, it is recommended to gently agitate prior to use to ensure homogeneity.
Temperatures below 0ºC should be avoided because product can freeze. It frozen, allow to thaw at 18-29 ºC for at least one day and agitate gently to assure homogeneity.
