WHITE VEIL REMOVAL COATING FOR CURED HAMS
Edible coating formulated using food additives for external treatment of cured meat products such as ham and sausages. The product should be applied by immersion, spraying or painting on the product to be coated. It also can be applied bymanual brusging.
Technical Data SheetDescription:
Cured hams ara usually sold in a whole piece with the bone, or as a piece from the centre of a boneless ham. One of the main objectives in the production of cured ham is to obtained a product of highest sensorial quality. For this reason CONCENTROL has developed a range of VIPLAST C-9000 ACG, natural edible coatings for the external treatment of boneless ham.
Properties:
* Ensure optimal regulation of the ham curing process
* The dry film does not transfer any odour or flavour whatsoever the piece, and is completely non-toxic.
* Prevent the growth of surface mold
* Minimize oxidation and unwanted growth of mold on the inside of the ham
Relevant information:
These coatings are formulated with aqueous emulsions of E-472a (acetic acid esters of mono- and diglycerids of fatty acids) and other food additives belonging to Group I according to regulation (EU) 1129/2011.