Foam Control During Potato Processing
Efficiency of EMULTROL DFM PGEV-20 in potatoes washing and scalding In this…
CONCENTROL Strengthens Commitment to Quality and Diversity with Renewed Halal Certification
Concentrol has recently renewed its Halal certification, reinforcing its…
Concentrol Supports the 23rd Charity Dinner of the Oncolliga Girona Foundation
On Friday, April 25th, Concentrol had the honor of supporting the 23rd Charity…
The Foam Control Revolution Arrives at Euro Coating Show 2025: Discover Foam Xtract® by Concentrol!
Stand No. 3A-222 | March 25-27 | Nuremberg Euro Coating Show 2025 is the…
Food-Grade Antifoams: Cutting-Edge Solutions for a Safer and More Efficient Food Industry
Food-Grade Antifoams: Cutting-Edge Solutions for a Safer and More Efficient…
Plastic coatings and their importance
The use of plastic coatings in the food industry, especially in cheese…
Particle size effect on wax emulsions
1. Introduction The name “wax emulsion” is in some sense a misnomer, because…
