Yellow plastic coating
Vinyl acetate copolymer, fast drying, and specially formulated to be applied by hand or machine process on cheeses. Solids contents: approx. 40%.
Technical Data SheetProperties:
* The dry film does not confer smell nor taste to the piece, being completely atoxic. Maintains the flavour, taste and smell of the coated product.
* It does not penetrate the product, creating a highly cohesive layer on its surface, which regulates the drying of the piece and allows its conservation against external contaminating agents.
* It does not attack bacteria, and thus it does not affect its curation.
* It offers an hygienic, goog looking and attractive appearance to the coated product.
* The dry film adhered to metallic parts of the application equipment is easily eliminated with hot, pressurized water, thanks to its slightly hydrophilic character.
* Appearance: shiny, yellowish appearance, with high cohesion.
* Composition: vinyl acetate copolymer in water dispersion.
Relevant information:
Does not contain as component any allergens as stated in Annex II of Regulation 1169/2011, nor are they added intentionally, although it could contain milk protein traces.
It is formulated as an external coating in direct contact with cheeses and other processed meat products, not expecting their ingestion in any case.
In its formulation, vinyl acetate is used, in some cases in combination with other monomers. In all cases, the possible specific migration limits mentioned in Regulation (EU) No. 10/2011 have been considered, according to the corresponding declaration of conformity.
