Cured sausages and hams: the keys to the sector
Cured sausages and hams are one of the most commercially available products on…
NEW METHODOLOGY FOR THE DETERMINATION OF THE ANTIFUNGAL EFFECTIVENESS OF PRESERVATIVES: PIMARICIN, SORBATES AND PROPIONATES IN CHEESE COATINGS - PART 1
One of the market sectors that Concentrol places the most emphasis on is…
CONCENTROL: CLOSER TO THE CUSTOMER
The history of Concentrol 2018-2020 In previous Research Blogs we have talked…
Microbiological tests and analysis of coatings
Within Concentrol’s Food Processing Aids Division, cheese coating…
Preservatives in coatings
At Concentrol we work every day to offer the best solutions to our clients. One…
Types of coatings and how they are applied
At Concentrol we are constantly engaged in research and development of…
Defoamers and food industry
Defoamers are a key product in many industrial processes. Their use allows to…
EMULTROL DFM DV-15 FG, defoamer for beer
Brewing is a craft process whose industrial scale poses different challenges.…
Amphonil BDG - Polymeric waste cleaning solution
Concentrol’s Food division proposes a new solution for the cleaning of…
