Lebensmittelgeeignete Entschäumer: Innovative Lösungen für eine sichere und effiziente Lebensmittelproduktion
In der Lebensmittelindustrie kann die Schaumbildung während der…
Fortschrittliche Beschichtungen für Käse und Wurstwaren: VIPLAST® und PROTILAT® von Concentrol
In der Herstellung von Käse und Wurstwaren sind Reifung und Konservierung…
Plastikbeschichtungen und ihre Bedeutung
Der Einsatz von Plastikbeschichtungen in der Lebensmittelindustrie,…
Preservatives in cheese coatings, the key to preventing the growth of molds and yeasts
At Concentrol we innovate with chemistry to have a positive impact on society…
Committed to the Sustainable Development Goals (part 3)
At Concentrol we continue to make firm progress in the integration of the…
VIPLAST C-900 ACG edible coating: the solution to preventing the white veil in boneless hams
Concentrol offers a range of solutions for the external treatment of meat…
Committed to the Sustainable Development Goals (Part 2)
Concentrol has always dedicated special effort to consider the global impact of…
Concentrol solutions in cheese making (Part 2)
Concentrol innovates with chemistry to add value and guarantee the present and…
Concentrol solutions in cheese elaboration (part 1)
Concentrol’s Food Processing Aids Division has the mission of offering…
Concentrol promotes comparative studies to determine the antifungal effectiveness of cheese preservatives
Concentrol analyzes its solutions in the laboratory to find new avenues of…
