Preservatives in cheese coatings, the key to preventing the growth of molds and yeasts

At Concentrol we innovate with chemistry to have a positive impact on society…


VIPLAST C-900 ACG edible coating: the solution to preventing the white veil in boneless hams

Concentrol offers a range of solutions for the external treatment of meat…


Concentrol solutions in cheese making (Part 2)

Concentrol innovates with chemistry to add value and guarantee the present and…


Concentrol solutions in cheese elaboration (part 1)

Concentrol’s Food Processing Aids Division has the mission of offering…


Natural coatings to preserve and protect food products

Concentrol has a long experience in the design and production of chemical…


VIPLAST® plastic coatings: no coating traces when cutting cheese wedges

Within the Food Processing Aids Division, Concentrol has extensive experience…


Cured sausages and hams: the keys to the sector

Cured sausages and hams are one of the most commercially available products on…


CONCENTROL: CLOSER TO THE CUSTOMER

The history of Concentrol 2018-2020 In previous Research Blogs we have talked…