MEAT COATINGS - CURED HAMS
The meat industry is a key economic resource in the agri-food sector, particularly in cold meat production. Among meat products, uncooked cured meats offer the most variety. These are made by chopping or mincing meat and fat (with or without offal), adding authorized spices, additives, and seasoning, then packing into casings and curing. Concentrol contributes to this process by providing external treatments that enhance the product’s presentation and preservation.
WHITE VEIL REMOVAL COATING FOR CURED HAMS0,00 €
Edible coating formulated using food additives for external treatment of cured meat products such as ham and sausages. The product should be applied by immersion, spraying or painting on the product to be coated. It also can be applied bymanual brusging.
