Dyanan: How the soil stabilization process works

In previous instalments we have dealt with different topics related to soil…


Cheese Making: Basic concepts

Concentrol’s Food Processing Aids Division has a mission to offer…


Concentrol: Internationalization

The history of Concentrol: 2014 – present   Concentrol’s big…


Dyanan: What is nanotechnology

Today we continue with our Research Blog instalments to learn what…


Dyanan: a challenge to be met

Problems and challenges Over the past few years, governmental, academic and…


Concentrol: R&D and expansion

The history of Concentrol: 1994-2013   We continue the Research Blog…


Defoamers and food industry

Defoamers are a key product in many industrial processes. Their use allows to…


Materials and types of glazing systems in the automotive industry

The automotive sector is key for Concentrol, being the automotive glass…


EMULTROL DFM DV-15 FG, defoamer for beer

Brewing is a craft process whose industrial scale poses different challenges.…


Concentrol: Facing a new horizon

La història de ConcentrolThe history of Concentrol: 1962-1986 In the previous…