At Concentrol, based on our experience in the design and production of chemical solutions for the food industry, we have surface treatments for cold meats and hams to guarantee optimum packaging and transport, as well as auxiliary products related to food safety and hygiene.
      • COATINGS


The VIPLAST® and PROTILAT® ranges of products include all those coatings for the external treatment of sausages and hams. These regulate and favor the healing process and maturation of the food, while granting fungicide protection against molds and yeasts. They are used for the fixation of spices or simulation of white penicillium in cold meats; And to avoid the formation of white veil in boned ham pieces. All these products can be adapted to different application systems, to meet the specific needs of our customers.

· The range of PLASTIC coatings is based on food additives in accordance with the established by the European Regulation for materials in direct contact with food. (EU Regulation No. 10/2011).

· The range of NATURAL coatings is based on food additives (with E-code according to EU Regulation No. 1333/2008). They are formulated to be considered edible together with the coated food. Among other characteristics, they are easy to clean and in many cases offer a handcrafted appearance without plastic reflections.


The CONCERVOL® range consists of antimicrobial products for the treatment of meat surfaces and the PROTILAT® range is made up of preservatives for the preparation of salamis, hams and meat


The EMULTROL DFM® product range is designed for foam control in processes of the food industry. We have a wide range, some of which are Kosher and Halal certified.


We supply products for food safety and hygiene too: special cleaners, disinfectants and surface lubricants for conveyor belts etc.


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