VIPLAST C-900 ACG edible coating to prevent white veil on boneless hams

Concentrol offers a series of products for the external treatment of cold meat…


Natural coatings to preserve and protect food products

Concentrol has a long experience in the design and production of chemical…


VIPLAST® plastic coatings: no coating traces when cutting cheese wedges

Within the Food Processing Aids Division, Concentrol has extensive experience…


Cured sausages and hams: the keys to the sector

Cured sausages and hams are one of the most commercially available products on…


CONCENTROL: CLOSER TO THE CUSTOMER

The history of Concentrol 2018-2020 In previous Research Blogs we have talked…


Microbiological tests and analysis of coatings

Within Concentrol’s Food Processing Aids Division, cheese coating…


Preservatives in coatings

At Concentrol we work every day to offer the best solutions to our clients. One…


Types of coatings and how they are applied

At Concentrol we are constantly engaged in research and development of…